|
| |
| Hospitality Management Module
|
| This Special Module focuses on the various
aspects of the Hospitality Industry from Food and Beverage
Management to Front Office Operation and Hotel Marketing.
Besides theoretical classes practical training in the field
of service and food production are offered. |
| |
No.
of Hours per week
|
|
Hospitality
Management Module
|
1st
Semester
|
2nd
Semester
|
| Subject |
|
|
| Human
Ressource Management |
1
|
1
|
| Hotel
Marketing & Sales |
2
|
2
|
| Housekeeping |
1
|
1
|
| Front
Office Operations |
1
|
1
|
| F&B
Controlling |
2
|
2
|
| Bar & Beverages |
2
|
-
|
Nutrition & Storage
|
1
|
1
|
Function
Management & Banqueting
|
-
|
2
|
Restaurant & Kitchen Management
|
3
|
3
|
Current Issues on Tourism Development
|
1
|
1
|
| Total |
14
|
14
|
|
|
